Fresh Peach Pie

This is my FAVORITE peach pie recipe. We usually only have it during the summer when we pick fresh peaches. It's so YUMMY and EASY. This comes from the Southern Living Annual Recipes Cookbook.

1/4 cup butter, softened
1 cup powdered sugar
1 TBL brandy (don't usually have this, use vanilla)
1 baked 9 " pie shell]
6 large fresh peaches, peeled and sliced
3 TBL lemon juice
1/4 cup sugar
1 1/2 cups whipping cream
3 TBP powdered sugar
1 TSP vanilla extract

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar and brandy (or vanilla), beating well. Spread in bottom of baked pastry shell; chill.

Combine peaches, lemon juice and 1/4 cup of sugar, cover and chill.

Beat whipping cream at high speed with an electric mixer until foamy adding 3 TBL powdered sugar and vanilla, beating until soft peaks form. Cover and chill. (I suppose you could use the canned stuff if you're in a pinch for time)

Drain peaches; arrange over butter mixture in pie shell. Dollop whipped cream mixture over peaches; SERVE IMMEDIATELY.